Removes Heavy Metals, Toxins, Bacteria, Chlorine, Chloramines and Fluoride
plus hundreds more toxins.
Adds essential calcium, magnesium, and trace minerals to ultra purified water for perfect pH balance.
Transform drinks such as tea and coffee to much healthier versions.
Cook and wash veggies with Ultrastream water. to become totally chemical free!
Lowers inflammation, fights off free radicals & boosts immune system
It's so much easier to drink more, because it tastes so amazing!
Installation
The UltraStream can be attached to your tap or cold water line in minutes! It can also be easily installed under the sink when combined with an undersink kit.
Reliable
Over 15,000 units have already been sold, so this is proven, reliable technology!
The filter lasts 3,500 litres, with replacement filters available here.
Health Benefits
Molecular Hydrogen has over 1,000 peer-reviewed scientific studies demonstrating the incredible effect on the body. You can see independent information here. Plus further independent studies here.
Certificates
"The use of hydrogen for acute and chronic medical conditions is rapidly being eclipsed by the use of hydrogen for health maintenance, exercise, and physical performance, as well as ageing. These areas of hydrogen use will continue to grow and will ultimately dwarf the current clinical uses of hydrogen in our society”
– Dr. Garth L. Nicholson (Nobel Prize nominee) about the future of hydrogen for medical application.
The UltraStream has the following amazing benefits:
UltraStream produces the even better alkaline ionized antioxidant water as water ionizers 3-10 times the price.
Optimal Flow Rate: 1 Litre/minute
Minimum pressure: 35 kPa (5 psi)
Optimal inflow pH: 6.8-7.2
Best inflow temp: 2-40 °C
Dimensions: 13 cm (5”) dia, 32 cm high (12”)
Net Weight: 3.5KG
Plastic: ABS FDA Approved (BPA Free)
Output pH: up to pH 10, Varies with water types.
Output ORP: down to -500mV Varies with water types.
Hydrogen Infusion: 1.1ppm at 1L/min Varies with water types and flow
Filter Life: 3000 litres (can vary depending on water quality)
UltraStream Benchtop Includes:
1 x UltraStream
1 x Spout
1 x Flow Diverter
1 x pH Reagent Test Kit
3 x Flow Diverter Adaptors
1 x Inlet Hose
1 x Installation & User Manual – Benchtop & Undersink
Will fit standard faucet sizes 21mm & 23mm, (13/16-Inch & 15/16-Inch) both male & female (more adaptors sizes available)
Ready in two minutes and easy to fit undersink (optional). You simply screw the diverter onto your tap. You then press the diverter button to toggle between tap water and Ultrastream water. Here is the installation video. The Undersink Kit is purchased seperately here, and the installation video is here.
The filters last 3,500 litres or 12 months, whichever comes first. When the filter is replaced ( a 3 minute job) your Ultrastream has full filtration, pH, antioxidant and molecular hydrogen power. It will also include any new performance upgrades making the device future proof.
We have designed, manufactured and distributed Alkaline Water and Alkaline Diet products for over 16 years and launched the Ultrastream in 2013. The Ultrastream has sold over 7,000 units worldwide. It is manufactured in a leading facility in California.
Yes. Through lengthy research and development the UltraStream uses the world’s best activated alumina media, removing 78% of fluoride throughout the life of the filter. See our lab test results here.
The Ultrastream is only designed for use with treated tap water.
You have very fast local support for any questions you may have. Just email support@avocadoninja.co.uk.The warranty for the Ultrastream is THREE years for parts and labour under normal use.
The Ultrastream's filter cartridge actually contains the media that ionizes, alkalizes and infuses hydrogen. So when you change a filter, you get a brand new one, which will incorporate any updated technology we have implemented. Making it totally future proof.
It reacts with water to produce magnesium hydroxide and hydrogen gas. Mg + 2H2O -> Mg(OH)2 + H2
All of the attributes of UltraStream water can be controlled by flow rate. The faster the water flows through, the less Hydrogen potent it is. We recommend a flow rate around 1.0 L/min for the best performance. You can easily adjust the flow of the UltraStream by adjusting a small tap underneath the base of the UltraStream. You can then just turn on the kitchen tap and the UltraStream regulates the flow.
Yes, unlike electric water ionisers, the UltraStream will also work well with a water softener. Softened water isn’t something you want to drink or cook with, so the UltraStream is a great solution for consumption when you need to maintain soft water for appliance life and showering.
Yes, unlike electric water ionisers, the UltraStream will also work well with a water softener. Softened water isn’t something you want to drink or cook with, so the UltraStream is a great solution for consumption when you need to maintain soft water for appliance life and showering. In a special laboratory created ‘witches’ brew’ of pesticides, volatile organics, fluoride chlorine, and minerals, the UltraStream changed an input pH of 6.5 to an output pH 9.5. We’ve pushed the lab much farther than the normal lab tests by asking for performance statistics beyond the normal lifespan of the filter. Most filter tests are taken from the first water out of the filter, and disregard possible reduction in performance as the filter is continued in service. Here are our results. tests are taken from the first water out of the filter, and disregard possible reduction in performance as the filter is continued in service. Here are our results. The UltraStream’s pH performance is directly related to the input water. Tap water is the only regulated water in the US and is around 7.0 for most homes. The UltraStream performs wonderfully in this environment and will consistently produce water ranging from 8.5-9.5. Most commonly, the water starts at 9.5 at installation, and by the time the filter needs to be replaced, it measures closer to 8.5. The bottom line; more acidic input water will have a lower pH, more alkaline input water will have a higher pH but both may be adjusted using the Twist’n’Flow control.
There are a couple of other advantages as well. In hard water with excessive levels of alkaline minerals (like an over abundance of calcium), the UltraStream uses a special patented media that alters the form of the calcium and prevents it clogging the filter. It also re-infuses input water with healthier levels and proportions of alkaline minerals (as well as ionizing the water).
We’ve used our decade of filter experience to ensure this lasts the life of the filter, so you have excellent purity and performance from start to finish.
Those who utilize well water should also expect great performance. Very often, well water starts a bit above 7.0 and this can also translate to higher pH outputs from the UltraStream as well.
The only "negative" consideration is for those taking pharmaceutical medicine or suffering from kidney disease. We recommend you consult with your doctor. Ultrastream water may be delivered to the cells more efficiently than tap or bottled, so we recommend not taking any medications with it. We suggest you stop drinking 30 minutes prior to popping the pill(s) and then wait until at least 30 mins after.
It helps people feel better, perform better and enjoy a healthier life.
It is easy to install, operate and replace filter.
It is affordable, costing 10p/litre initially and then down to 4p/litre after 1 year.
Here's the basic truth about alkalising. Your body wants a storehouse - a buffer of alkaline minerals. You need to keep enough alkaline minerals in the body to counter our oxcessive acidic lifestyle.
So it makes sense that we give the body what it wants: alkaline electrolytes (minerals) in their most useful form. That's why we drink our Ultrastream magnesium rich hydrogen infused water AND have a daily scoop of our Alkaline Minerals. A synergistic combination o fthe four foundation alkaline minerals.
So we are getting beautiful pure water that is not only alkaline but also right in molecular hydrogen and we are replenishing our alkaline beffer with the exact minerals that are used up every time we over-acidify.
Although you are getting a stream of hydrogen from the Ultrastream all day, AquaRx offers a powerful therapeutic effect. Because the hydrogen is 100% released inside the body it has a vvery powerful effect. For the initial detox phase (3 tablets x 3 times a day) this is a great way to kickstart the hydrogen effect on the body. After this, we recommend taking 1 cappsule per day (rathrer than 2-3) in combination with the Ultrastream to get the full effects of hydfogen in the body.
Drink 1 litre of water per 40lbs/18kg/2.85 stone) of body weight.
Every single day, people all over the world are consuming what they consider to be healthy and safe.
And before you go thinking that bottled water is better, think again.
So what can you do?
Thankfully, there is a solution…
Superwater re-creates the perfect water we are meant to drink.
Tap & bottled water is full of chemicals, bacteria and pollutants.
Super water turns this into totally pristine, clean water, the same as you would find in a mountain spring from melted pure glacier water.
It turns the acidic processed water from the tap into mineralised, alkaline water.
Full of the minerals that would be absorbed by flowing through rock. These minerals have over 11 peer reviewed health benefits!
Tap and bottled water is oxidising, which means it will break down and "rust" the body from within.
Super water is full of anti-oxidants. These neutralise free radicals as the occur, slowing aging and body break down.
Molecular Hydrogen is present in natural spring water at source.
With the Ultrastream, you can turn ordinary tap water into the perfect water for your body...
The Ultrastream is made in California and is the most advanced water device on the planet.
Please Note: The Ultrastream is only designed for use with tap water.
The best filtration carbon in the world, with up to 8 times the surface area of ordinary granular carbon. Most activated carbon filters only remove chlorine. Catalytic Carbon also removes chloramines and far more VOC’s (volatile organics compounds)
Plus all the usual problematic toxins like volatile organics, trihalomethanes, pesticides, pharmaceuticals and more.
Based on now over 1000 peer reviewed research projects and studies, molecular hydrogen is the cutting edge in medical science.
Is this just another “miracle cure?"
Far from it… everything you read on this page is backed by:
Laboratory tested to NATA standard.
What People Say About The Ultrastream On...
What People Have Told Us...
As Good As A £2000 Filter!
UltraStream easily connect to most kitchen taps.
Install UltraStream on the bench top by simply unscrewing your tap’s aerator and attaching the UltraStream’s flow diverter (adaptors included to fit most taps).
Serving Size: 2g
Servings Per Container: 110 (30 Day Supply)
Mix 2g into 500ml water and drink twice a day.
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Cardiovascular disease
There is compelling evidence that a diet rich in vegetables can lower the risk of heart disease and stroke.A meta-analysis of cohort studies following 469,551 participants found that a higher intake of fruits and vegetables is associated with a reduced risk of death from cardiovascular disease, with an average reduction in risk of 4% for each additional serving per day of fruit and vegetables. [2]
The largest and longest study to date, done as part of the Harvard-based Nurses’ Health Study and Health Professionals Follow-up Study, included almost 110,000 men and women whose health and dietary habits were followed for 14 years.
The higher the average daily intake of fruits and vegetables, the lower the chances of developing cardiovascular disease. Compared with those in the lowest category of fruit and vegetable intake (less than 1.5 servings a day), those who averaged 8 or more servings a day were 30% less likely to have had a heart attack or stroke. [3]
Although all fruits and vegetables likely contributed to this benefit, green leafy vegetables, such as lettuce, spinach, Swiss chard, and mustard greens, were most strongly associated with decreased risk of cardiovascular disease. Cruciferous vegetables such as broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, and kale also made important contributions. [3]
When researchers combined findings from the Harvard studies with several other long-term studies in the U.S. and Europe, and looked at coronary heart disease and stroke separately, they found a similar protective effect: Individuals who ate more than 5 servings of fruits and vegetables per day had roughly a 20% lower risk of coronary heart disease [4] and stroke, [5] compared with individuals who ate less than 3 servings per day.
Blood pressure
This study[6] examined the effect on blood pressure of a diet that was rich in vegetables. The researchers found that people with high blood pressure who followed this diet reduced their systolic blood pressure (the upper number of a blood pressure reading) by about 11 mm Hg and their diastolic blood pressure (the lower number) by almost 6 mm Hg—as much as medications can achieve.
A randomized trial known as the Optimal Macronutrient Intake Trial for Heart Health (OmniHeart) showed that this fruit and vegetable-rich diet lowered blood pressure even more when some of the carbohydrate was replaced with healthy unsaturated fat or protein. [7]
In 2014 a meta-analysis of clinical trials and observational studies found that consumption of a vegetarian diet was associated with lower blood pressure. [8]
Cancer
Farvid and colleagues followed 90, 534 premenopausal women from the Nurses’ Health Study II over 20 years and found that higher fiber intakes during adolescence and early adulthood were associated with a reduced risk of breast cancer later in life. When comparing the highest and lowest fiber intakes from fruits and vegetables, women with the highest fruit fiber intake had a 12% reduced risk of breast cancer; those with the highest vegetable fiber intake had an 11% reduced risk. [10]
After following 182,145 women in the Nurses’ Health Study I and II for 30 years, Farvid’s team also found that women who ate more than 5.5 servings of fruits and vegetables each day (especially cruciferous and yellow/orange vegetables) had an 11% lower risk of breast cancer than those who ate 2.5 or fewer servings. Vegetable intake was strongly associated with a 15% lower risk of estrogen-receptor-negative tumors for every two additional servings of vegetables eaten daily. A higher intake of fruits and vegetables was associated with a lower risk of other aggressive tumors including HER2-enriched and basal-like tumors. [11]
A report by the World Cancer Research Fund and the American Institute for Cancer Research suggests that non-starchy vegetables—such as lettuce and other leafy greens, broccoli, bok choy, cabbage, as well as garlic, onions, and the like protect against several types of cancers, including those of the mouth, throat, voice box, esophagus, and stomach. Fruit probably also protects against lung cancer. [12]
Specific components of fruits and vegetables may also be protective against cancer. For example:
A line of research stemming from a finding from the Health Professionals Follow-up Study suggests that tomatoes may help protect men against prostate cancer, especially aggressive forms of it. [12] One of the pigments that give tomatoes their red hue—lycopene—could be involved in this protective effect. Although several studies other than the Health Professionals Study have also demonstrated a link between tomatoes or lycopene and prostate cancer, others have not or have found only a weak connection. [14]
Taken as a whole, however, these studies suggest that increased consumption of tomato-based products and other lycopene-containing foods may reduce the occurrence of prostate cancer. [12] Lycopene is one of several carotenoids (compounds that the body can turn into vitamin A) found in brightly colored fruits and vegetables, and research suggests that foods containing carotenoids may protect against lung, mouth, and throat cancer. [12] But more research is needed to understand the exact relationship between fruits and vegetables,
carotenoids, and cancer.
Diabetes
A study of over 70,000 female nurses aged 38-63 years, who were free of cardiovascular disease, cancer, and diabetes, showed that consumption of green leafy vegetables was associated with a lower risk of diabetes. While not conclusive, research also indicated that consumption of fruit juices may be associated with an increased risk among women. (16)
A study of over 2,300 Finnish men showed that vegetables and fruits, especially berries, may reduce the risk of type 2 diabetes. [17]
Weight
Data from the Nurses’ Health Studies and the Health Professional’s Follow-up Study show that women and men who increased their intakes of fruits and vegetables over a 24-year period were more likely to have lost weight than those who ate the same amount or those who decreased their intake. Berries, apples, pears, soy, and cauliflower were associated with weight loss while starchier vegetables like potatoes, corn, and peas were linked with weight gain. [1] However, keep in mind that adding more produce into the diet won’t necessarily help with weight loss unless it replaces another food, such as refined carbohydrates of white bread and crackers.
Gastrointestinal health
Fruits and vegetables contain indigestible fiber, which absorbs water and expands as it passes through the digestive system. This can calm symptoms of an irritable bowel and, by triggering regular bowel movements, can relieve or prevent constipation. [18] The bulking and softening action of insoluble fiber also decreases pressure inside the intestinal tract and may help prevent diverticulosis. [19]
Vision
Eating fruits and vegetables can also keep your eyes healthy, and may help prevent two common aging-related eye diseases—cataracts and macular degeneration—which afflict millions of Americans over age 65. [20-23] Lutein and zeaxanthin, in particular, seem protective against cataracts. [24]
1. Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, Willett WC, Hu FB, Rimm EB. Changes in intake of fruits and vegetables and weight change in United States men and women followed for up to 24 years: analysis from three prospective cohort studies. PLoS medicine. 2015 Sep 22;12(9):e1001878.
2. Wang X, Ouyang Y, Liu J, Zhu M, Zhao G, Bao W, Hu FB. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies. BMJ. 2014 Jul 29;349:g4490.3. Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC. Fruit and vegetable intake and risk of major chronic disease. Journal of the National Cancer Institute. 2004 Nov 3;96(21):1577-84.4. He FJ, Nowson CA, Lucas M, MacGregor GA. Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies. Journal of human hypertension. 2007 Sep;21(9):717.5. He FJ, Nowson CA, MacGregor GA. Fruit and vegetable consumption and stroke: meta-analysis of cohort studies. The Lancet. 2006 Jan 28;367(9507):320-6.6. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH. A clinical trial of the effects of dietary patterns on blood pressure. New England Journal of Medicine. 1997 Apr 17;336(16):1117-24.7. Appel LJ, Sacks FM, Carey VJ, Obarzanek E, Swain JF, Miller ER, Conlin PR, Erlinger TP, Rosner BA, Laranjo NM, Charleston J. Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA. 2005 Nov 16;294(19):2455-64.8. Yokoyama Y, Nishimura K, Barnard ND, Takegami M, Watanabe M, Sekikawa A, Okamura T, Miyamoto Y. Vegetarian diets and blood pressure: a meta-analysis. JAMA internal medicine. 2014 Apr 1;174(4):577-87.9. Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study. BMJ. 2016 May 11;353:i2343.10. Farvid MS, Eliassen AH, Cho E, Liao X, Chen WY, Willett WC. Dietary fiber intake in young adults and breast cancer risk. Pediatrics. 2016 Mar 1;137(3):e20151226.11. Farvid MS, Chen WY, Rosner BA, Tamimi RM, Willett WC, Eliassen AH. Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up. International journal of cancer. 2018 Jul 6.12. Wiseman M. The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective: Nutrition Society and BAPEN Medical Symposium on ‘Nutrition support in cancer therapy’. Proceedings of the Nutrition Society. 2008 Aug;67(3):253-6.13. Giovannucci E, Liu Y, Platz EA, Stampfer MJ, Willett WC. Risk factors for prostate cancer incidence and progression in the health professionals follow‐up study. International journal of cancer. 2007 Oct 1;121(7):1571-8.14. Kavanaugh CJ, Trumbo PR, Ellwood KC. The US Food and Drug Administration’s evidence-based review for qualified health claims: tomatoes, lycopene, and cancer. Journal of the National Cancer Institute. 2007 Jul 18;99(14):1074-85.15. Muraki I, Imamura F, Manson JE, Hu FB, Willett WC, van Dam RM, Sun Q. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies. BMJ. 2013 Aug 29;347:f5001.16. Bazzano LA, Li TY, Joshipura KJ, Hu FB. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care. 2008 Apr 3.17. Mursu J, Virtanen JK, Tuomainen TP, Nurmi T, Voutilainen S. Intake of fruit, berries, and vegetables and risk of type 2 diabetes in Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study–. The American journal of clinical nutrition. 2013 Nov 20;99(2):328-33.18. Lembo A, Camilleri M. Chronic constipation. New England Journal of Medicine. 2003 Oct 2;349(14):1360-8.19. Aldoori WH, Giovannucci EL, Rockett HR, Sampson L, Rimm EB, Willett AW. A prospective study of dietary fiber types and symptomatic diverticular disease in men. The Journal of nutrition. 1998 Oct 1;128(4):714-9.20. Brown L, Rimm EB, Seddon JM, Giovannucci EL, Chasan-Taber L, Spiegelman D, Willett WC, Hankinson SE. A prospective study of carotenoid intake and risk of cataract extraction in US men–. The American journal of clinical nutrition. 1999 Oct 1;70(4):517-24.21. Christen WG, Liu S, Schaumberg DA, Buring JE. Fruit and vegetable intake and the risk of cataract in women–. The American journal of clinical nutrition. 2005 Jun 1;81(6):1417-22.22. Moeller SM, Taylor A, Tucker KL, McCullough ML, Chylack Jr LT, Hankinson SE, Willett WC, Jacques PF. Overall adherence to the dietary guidelines for Americans is associated with reduced prevalence of early age-related nuclear lens opacities in women. The Journal of nutrition. 2004 Jul 1;134(7):1812-9.23. Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intake of fruits, vegetables, vitamins, and carotenoidsand risk of age-related maculopathy. Archives of Ophthalmology. 2004 Jun 1;122(6):883-92.24. Christen WG, Liu S, Glynn RJ, Gaziano JM, Buring JE. Dietary carotenoids, vitamins C and E, and risk of cataract in women: a prospective study. Archives of Ophthalmology. 2008 Jan 1;126(1):102-9.
At Avocado Ninja, you can be assured that all the products we sell meet strict quality and safety criteria.
Before buying elsewhere, please be aware that there are many unscrupulous sellers out there that have no idea of the source or quality of products they are selling.
There is a huge market in counterfeit, expired and very low-quality products. You should always see certificates only or be made available from companies for the Good Manufacturing Practice of the manufacturer and Organic Certificates as a minimum.
Our Quality Processes
Supplement Warnings
Ultrastream - The 8-Step Filtration Process
Based on 15 years of research to make the perfect water...
UltraStream's exclusive, scientifically proven technology incorporates 8 layers of filtration and energizing media working in unison. Water is fed through the layers via a unique system of spiral patterning to direct inflow water to every part of the filter.
The result... the highest levels of purity, alkalisation, ionization and molecular hydrogen infusion!
Each filter lasts 3,500 litres, and every replacement gives you a brand-new filter/ionizer!
Because all of UltraStream's filtering, alkalizing, energizing and ionizing takes place within it's drop in replacement filter, it means you get a new water alkalizer, filter and ionizer with every filter change!
So you never have any maintenance to worry about, or any drop in performance.
No complexity! No repairs! No maintenance!
O-Dobi Beads
Increases pH, negative ORP, adds magnesium and calcium, ionizes and microclusters!
Discovered after a ten-year search by AlkaWay for the perfect hydrogen and alkalizing natural media, O-Dobi is a ceramic encasing pure magnesium and calcium. This proprietary filter slowly releases special elements to alkalize and to infuse the water with hydrogen gas. Tested to show 3x the hydrogen delivery of a £3000 electric ioniser. With hydrogen stable for 2.5 hours, rather than up to 2 mins with the ionizer.
1 Micron Filter Pad & KDF-55
Kills algae and fungi, controls bacteria growth, removes chlorine, pesticides, organic matter, rust, unpleasant taste and odour, hydrogen sulphide, iron, lead, nickel, chromium, cadmium, aluminium, mercury, arsenic and other organic compounds.
KDF is a patented media. It’s expensive because it is the best by far at reduction of the heavy metals now infiltrating our water. It also reduces the effects of hard water and controls bacteria within the filter.
Patented antibacterial KDF55 also employed to actually electrocute bacteria as it passes through the UltraStream - without electricity!
A 1 micron filtration pad. Greatly reducing bacteria levels, sediment and more.
Catalytic Carbon
Reduces organic contaminants, colour, taste, pesticides, THM's, chlorine, chloramines and VOC's!
The best carbon money can buy. With vastly better filtration than ordinary carbon, it is also green-approved by California’s environmentally conscious legislators. One of the few carbons to remove chloramines as well as chlorine – plus all the usual problematic toxins like volatile organics, trihalomethanes, pesticides, pharmaceuticals and more.
Crystal Quartz
Microclusters and softens!
Crystal Quartz is another ‘sweet water’ tool we use to give you the best tasting water. It microclusters and softens the water to make it more absorbable by the body.
Activated Alumina
Reduces Fluoride!
Laboratory tested up to 70% reduction of fluoride for life of the filter - far beyond new filter-only test claims. Also tested in stringent EU safety certification. Fluoride is the ‘sleeping giant’ toxin that authorities still claim is required for your health.
Anti-Bacteria
A 1 micron filtration pad, greatly reducing bacteria levels, sediment and more.
Tourmaline Crystal
A semiprecious gem with the unique ability to soften water and impart far infra-red energy. We’ve used it in our electric systems for many years, with excellent water ‘polishing’ results. Sweeter, softer and delicious.
Ceramic Magnets
Stabilises Ionic charge and softens water!
It also serves to stabilise the pH and hydrogen in the water by creating a strong magnetic field. Positioned after the O-Dobi to maximize its effect
At Avocado Ninja, you can be assured that all the products we sell meet strict quality and safety criteria.
Before buying elsewhere, please be aware that there are many unscrupulous sellers out there that have no idea of the source or quality of products they are selling.
There is a huge market in counterfeit, expired and very low-quality products. You should always see certificates only or be made available from companies for the Good Manufacturing Practice of the manufacturer and Organic Certificates as a minimum.
Our Quality Processes
Supplement Warnings
If you do not love our UltraStream Complete Health System for any reason, simply get in touch and let us know.
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CAAN Innovations Ltd. | Registered Address: 124 City Road London EC1V 2NX | Company Number: 10670078
Statements made on this website have not been evaluated by DEFRA or the U.S. Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. Information provided by this website or this company is not a substitute for individual medical advice.